Vegetable noodle soup recipe

A reasonable diet is not only good for physical health, but also can have a certain therapeutic effect on some diseases. In normal times, we must not just settle for three meals a day. In fact, many delicious meals do not require too many skills. Vegetable noodle soup is very simple to make and contains a variety of nutrients.

1. First, knead the dough and let it rest for a while.

2. Peel and cut potatoes into pieces

3. Wash and cut the beans. These beans don’t look good, but they are not fertilized. My neighbor aunt gave them to me the day before yesterday, and my neighbor uncle gave me some beans and a big radish yesterday! !

4. Cut the green onions

5. Add oil to the pan

6. Heat the oil and add onion and beans. Stir-fry

7. Stir-fry for a while, add potatoes, a little soy sauce, then add water and start cooking.

8. While the vegetables in the pot are cooking and the noodles are rising, roll the noodles into thin sheets, fold them up, and cut them into strips.

9. When the beans are cooked, you can put the rolled noodles in and cook them together. After putting the noodles in, beat a poached egg in. When the noodles, vegetables and eggs are all cooked, add some salt.

10. Let’s enjoy the warm noodle soup! !

There is nothing wrong with being busy with work, but neglecting diet is not right. Vegetable noodle soup is simple to make. As long as you are willing, you can balance work and life.