How to make fish fillet with oil

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this oil-drenched fish fillet with me. I believe that it will taste even better when you do it yourself!

1.1 Heat the pan to 90°C, pour in oil, bring to a boil, put in the fish fillet quickly, shake the pan, it is easy to stick to the pan, and the fish fillet is easy to fall apart. This fish fillet is broken, sorry, but it does not affect the taste, add ginger and white vinegar,

2.2 Remove bones and slice the washed fish, add cornstarch, cooking wine, salt and egg white and marinate for 15 minutes.

The method of cooking oil-drenched fish fillets introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!