How to make cicada shell buns

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make cicada shell buns.

1. Prepare Materials

2.1 Add an egg and mix well

3.2 Add the pork filling and processed yellow croaker paste to soy sauce, cooking wine, five-spice powder, chicken essence and sesame oil and marinate until tasty

4.1 Add appropriate amount of salt and stir evenly

5.2 Use a food processor to process the scallions, ginger and mushrooms into minced meat

6. Take out the cicada skin and bean curd skin, cut into slices of appropriate size, and wrap the stuffing with two layers.

7. After blanching the young chives, tie the mouth of the cicada shell bag

8. Put it on the steamer and steam for about 10 minutes.

9. Serve

It is not difficult to understand how to make cicada shell buns, but to make them well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.