How to make spicy and sour kidney mushroom soup

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent.

1. I’m going home for the Chinese New Year soon, so I’m sending out two last dishes this year. Prepare a pork loin, a scallion, two or three fresh mushrooms, and two or three peppers

2. Make a cross-shaped cut on the pork loin, cut the shallot into sections for later use, cut the pepper into small sections, and slice or dice the mushrooms

3. Put water in the pot, add peppers and onions, and add some white vinegar

4. Add mushrooms and kidneys after boiling water, cook for two or three minutes, add MSG and salt

5. Add some water to the sweet potato flour and mix it into the kidney soup.

6. After adding the sweet potato starch, the soup becomes thicker and sticky. Add chopped green onions and pepper.

7. Okay, it’s sour and spicy, perfect for winter.

The detailed method and steps of making spicy and sour kidney mushroom soup have been introduced, and I believe you have basically understood it. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.