How to make chocolate glutinous rice cake

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable chocolate glutinous rice cake for you

1.1 Knead the dough into a smooth dough and divide it into 6 equal parts

2.2 Mix glutinous rice flour, sugar, cocoa powder and water evenly

3. Take a portion and knead it into a ball, press it into a cake, put a piece of chocolate in it, wrap it, and shape it into a ball (if the shape of the chocolate is too square and difficult to wrap, you can break a small piece of chocolate into small pieces before wrapping)

4. Repeat the previous step for other doughs. Place it on a flat plate sprinkled with starch (you can sprinkle a little more starch to prevent sticking), wait for the water in the steamer to boil, put the flat plate into the steamer, and steam for 15 minutes

5. Take it out after 15 minutes, let it cool down a little until it is not too hot, carefully take out the glutinous rice, slightly reshape it, and roll it in coconut shreds. If you don't have coconut flakes, you can use cocoa powder.

6. Eat it while it’s hot and it’s meltingly delicious.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food are basically met. However, the food you make yourself still has a unique taste. You can try to make chocolate glutinous rice cake yourself according to the introduction above.