How to make Chinese muffins---corn pancakes

Nowadays, many people have lost interest in cooking. In addition to being too busy at work, another big reason is that the cooking process is too complicated. In fact, the method of making Chinese pancakes - corn pancakes is very simple. It requires not many steps and you can learn it quickly as long as you are not too stupid.

1. Prepare corn flour.

2. Slowly pour in boiling water and stir constantly.

3. Allow to cool naturally until warm, around 35 degrees, then add sugar and eggs.

4. Stir well.

5. Dissolve the yeast in warm water and slowly pour it into the batter while stirring constantly.

6. Cover the batter with film and place it in a warm place to ferment (if you want to have it for breakfast, do this step the night before and put it in the refrigerator to ferment at low temperature, and continue with the following steps the next morning)

7. The fermented batter will have many small bubbles. Follow these steps and start baking!

8. Eat it while hot after baking, it has a crispy and crunchy texture!

9. Garlic chili sauce, homemade apricot jam, blueberry jam, etc. are all good matches!

10. It’s delicious with blueberry jam!

If you want to eat nutritiously and healthily, cooking by yourself is undoubtedly the best choice. Chinese muffins - corn pancakes are easy to make and provide us with more choices.