How to make smooth salad dressing

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow me to learn how to make a tender and smooth salad dressing.

1. Raw material picture.

2. Pour the egg yolks into a large bowl and add powdered sugar.

3. Use a blender to mix evenly until the volume is fluffy and the color becomes lighter.

4. Add two teaspoons of oil. (The small spoon here refers to the small spoon in the baking spoon. If you use a soup spoon, you can add half a spoon)

5. Continue beating with a whisk to fully blend the oil and egg yolk.

6. Then add two teaspoons of oil and continue beating. Beat the oil until it is completely blended with the egg yolk each time, then continue adding.

7. As more oil is added, the salad dressing will become thicker and thicker.

8. Continue adding slowly, the salad dressing will become as shown in the picture, and it will be difficult to stir at this time.

9. At this time, add 1 teaspoon of lemon juice and continue beating.

10. After adding lemon juice, the salad dressing becomes much thinner.

11. Add another 2 teaspoons of oil.

12. As before, beat until the oil and egg yolks are completely blended. When the salad dressing becomes thick again, add another small spoonful of lemon juice and beat repeatedly until done.

13. This is the final mixed salad dressing.

14. When you lift it up, it will fall down in a thicker straight line, and the trace will not change easily.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make smooth salad dressing, you can really try it. It is not only delicious but also healthy.