How to make scrambled eggs with fish roe?

Cooking fish roe and eggs together is also a good practice. If the fish roe is marinated, it has a very strong salty and fresh taste. You don’t need to add seasoning when pairing it with eggs, and the taste can still be very good. When the eggs and fish roe are bitten together in the mouth, it feels like the presence of the sea in your mouth.

1. Ingredients: 120g fish roe, 3 eggs, appropriate amounts of light soy sauce, salt and coriander.

2. Preparation: Add appropriate amount of salt and cooking wine to the fish roe, mix well and marinate the fish roe for about 10 minutes to completely remove the fishy smell of the fish roe. If you add some minced ginger or ginger juice and diced onion when marinating, the fishy effect will be better. After the fish roe is marinated, pour out the marinade and then you can start making delicious scrambled eggs with fish roe.

3. Method: Add appropriate amount of fine salt to the eggs and beat until the salt is dissolved.

4. First fry the eggs in a wok and serve. Add oil to the wok and heat it up. Add the fish roe and stir-fry over low heat until cooked. Add light soy sauce and stir well, then add the eggs and stir well. Sprinkle with coriander and serve.