How to make dumplings with mushroom, leek and meat filling?

The advantage of dumplings is their diversity. As long as the ingredients are right, you can mix and match your favorite flavors. Dumplings with mushroom, leek and meat filling are very delicious dumplings. The filling is not difficult to make. The main thing is to make the dumpling skin carefully, or you can just buy ready-made ones.

Ingredients

2 taels of mushrooms, 3 taels of leeks, and half a pound of pork

Excipients

Ginger, onion, cooking oil, salt, thirteen spices, chicken essence, sweet oil (a specialty of Suqian. If there is no sweet oil, you can use soy sauce instead, but the soy sauce must be used in small amounts. If you add too much, the color will be very dark~!)

practice

1. Wash the mushrooms, cut them into small pieces and set aside.

2. Be sure to wash the purchased leeks with cold water. Remember to only use cold water. Warm water or boiling water will easily make the leeks mushy. Such leeks have too much moisture, which will cause the stuffing you prepare to have too much moisture and you will not be able to make dumplings. After washing the leeks, remember to dry them first, that is, drain the water from the washed leeks first. This is very important, otherwise it will be difficult to make dumplings! There will be too much moisture. Then cut the chives. Remember to cut the chives slowly with a knife. Make sure to cut the chives into small pieces that are easy to jump out of the thread. Generally, they are 1-2 cm!

3. You can buy the meat filling from the supermarket or the vegetable market. Remember to mix the meat into the filling! It is best to buy pork with more lean meat and less fat, so that it tastes better!

4. After the mushrooms, leeks and meat fillings are prepared, it is time to mix the fillings. Put the chopped mushrooms, leeks and meat fillings in a bowl, stir evenly, then add a small amount of cooking oil, chopped green onions, and ginger, and then add a small amount of chicken essence and thirteen spices. Thirteen spices must be added, otherwise it will not taste good. As for chicken essence, it depends on personal taste! Finally, add a small amount of sweet oil, and then a small amount of edible salt. Finally, mix the fillings. Stir vigorously and make sure the fillings are mixed evenly!

5. After the dumpling filling is prepared, it is time to knead the dough. It is best to knead the dough first, and then mix the filling. It takes some time for the dough to rest, about 2 hours.

6. After the dough is done and the dumpling filling is ready, it's time to start making dumplings. How do you make dumplings? To make it simple, first cut the dough into a small long tube, then cut it into thin sheets, and then press it into the shape of a dumpling skin. That's it. Then put the filling into the dumpling skin and finally pinch the dumpling skin!

7. After wrapping the dumplings, start cooking them. Add enough water to the pot and bring it to a boil. Put the dumplings in after boiling. Then use a spoon to push the dumplings in a clockwise direction so that they do not stick to each other!

8. After the dumplings are boiled, add a small amount of water, then boil again and add a small amount of water again. This way the dumplings will be cooked through and taste good.