How to make fried shrimp balls with peas and corn

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps of stir-fried shrimp balls with peas and corn.

1. Prepare ingredients: 1. Remove the heads and shells of the prawns, leaving the tails. Then, remove the tip of the tail and the shrimp thread, add onion, ginger, salt, cooking wine, MSG, pepper, starch, and egg white paste and cook for a while.

2.1 Choose fresh sweet corn, cut the corn kernels with a knife, then wash and set aside.

3.2 Select peas of uniform size and full grains, peel them, wash them and set aside.

4.1 Cooking method: 1. Pour oil into the pan, add scallion and ginger slices, and stir-fry until the scallion and ginger fragrant oil comes out.

5.2 Place the processed ingredients on a side dish and set aside.

6.1 Stir-fry the prawns until they change color and place on a plate for later use.

7.2 When the scallion, ginger and sesame oil have a strong flavor, add the marinated prawns and stir-fry.

8. Heat the original pot, add peas, add appropriate amount of salt and sweet corn, and stir-fry until the peas change color.

9. When the peas change color, add appropriate amount of water, cover the pot and simmer for a while.

10. When the peas are 70% cooked, add the stir-fried prawns and drizzle with appropriate amount of white sugar.

11. Stir-fry over high heat until the sauce is absorbed, season, thicken and serve.

12. [Spring Symphony of Food] - The finished product of the dish "Stir-fried Shrimp with Peas and Corn" presented by Greenery.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. So the fried shrimp balls with peas and corn that I’m going to introduce to you today is a relatively nutritious and simple dish. Friends who like cooking, go and try it now.