How to make sunflower cocoa bread

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making sunflower cocoa bread.

1.121 Post-oil method: Mix all ingredients and knead until smooth dough.

2.212 Prepare materials.

3. Add butter and salt.

4. Knead until the expansion stage and then pull out the film.

5.12 Cover again and let it rise until it doubles in size.

6.21 Divide the exhaust into several portions and relax for 15 minutes.

7. Flatten a dough piece.

8. Then roll it up.

9. Roll it flat again.

10. Then roll it into a ball.

11. Let the pancake soften in advance, flatten it, fold it into three parts, flatten it again, and cut it into strips.

12. Arrange the dough into small balls.

13. Place the flying pancake noodles on the dough as shown.

14. Place in a warm and humid place and let it rise for 40 minutes until it is 1.5 times larger.

15. Then brush the surface with egg liquid and sprinkle with black sesame seeds.

16. Place in preheated oven at 180 degrees for 15 minutes.

The world is so big, there are so many restaurants, and naturally there are many flavors of sunflower cocoa bread. But no one tastes the same as the one you make yourself, so try it now.