How to make chive seaweed soda crackers

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you the method of making scallion seaweed soda biscuits

1. Heat the milk slightly and add dry yeast and mix well.

2. Add flour, salt, baking soda, butter, chopped green onions and chopped seaweed, knead until smooth, and let it ferment for ten minutes.

3. Roll the dough into thin sheets and use a mold to carve it into any shape you like.

4. Cover the baking tray with wax paper and carefully move the shaped cookies to the baking tray. Poke some small holes with a toothpick to prevent them from expanding. Preheat the oven to 200 degrees. When the middle layer of the cookies turns slightly yellow in about 10 minutes, they are ready to be taken out of the oven!

5. After the cookies are fresh out of the oven, store them in a sealed box after they have cooled down a little.

6. The delicious and good-looking soda crackers are successfully made!

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The scallion and seaweed soda biscuits that I’m going to introduce to you today are nutritious and easy to make. Friends who like cooking, go and try making them right away.