How to make steamed double

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make steamed double-mix.

1. Prepare the ingredients (be sure to clean the intestines)

2. Mix the pork ribs and pork intestines with seasoning for 5 minutes. Dice the garlic, chili, fermented soybeans and green onions.

3.Mix the garlic, fermented soybeans, spareribs and intestines together and marinate for 15 minutes

4. Take a plate, put the ribs and rice noodle on it.

5. Boil a pot of water, put the plate with ribs and rice noodles into the pot, and then add the chili peppers.

6. Cover and steam over high heat for about 15 minutes

7. After the ingredients are steamed, sprinkle with chopped green onions

8. Take out the plate, pour sesame oil and seafood soy sauce on it, and you can eat it.

Today I would like to introduce to you the steamed double-mix that I have collected for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to try it.