How to make Thousand Sheets of Braised Green Vegetables

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to cook thousand sheets of braised vegetables.

1. Prepare the raw materials.

2. Cut the bean curd sheets into thick strips and the green vegetables into inch-long pieces.

3. Chop the onion, ginger, garlic and chili pepper.

4. Heat the pan, add oil, add onion, ginger, garlic and chili and fry until fragrant.

5. Add bean curd sheets and stir-fry until well-seasoned.

6. Pour in boiling water, cover with lid and cook for a while.

7. Add the green vegetables.

8. Bring to a boil and add salt, chicken essence and sesame oil.

After reading the specific method of making this dish of fried green vegetables with thousand sheets introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!