How to cook Xianghe spareribs

The preparation of Xianghe spareribs is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Chop the pork ribs into small pieces and soak the lotus leaves in water.

2. Dice the fermented soybeans, garlic, onions and chilies

3. Add all seasonings to the ribs and marinate for 10 minutes

4. Add fermented soybeans, garlic and salad oil and mix well for later use

5.Put the soaked lotus leaves on a plate and apply some oil on them.

6. Add the marinated ribs

7. Use toothpicks to sew the lotus leaves

8. Put it in the steamer and steam it on high heat for 15-20 minutes

9. Pour soy sauce, sesame oil and chopped green onions on the steamed ribs, and the fragrant Xianghe ribs are ready to be served.

The method of cooking Xianghe spareribs has been introduced, but everyone's understanding and mastery of it are different. Below you can do it according to your own understanding.