How to make fried Antarctic fish

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce you to the method of making deep-fried Antarctic fish.

1.1 Use a deep large bowl to add starch and 2 eggs and mix well

2.2 Remove the internal organs and gills of the Antarctic fish, and be careful to remove the dark blood stains and black film in the spine. Wash and drain, then marinate with salt and cooking wine for a while

3.1 Put oil in the pot and heat it over medium-high heat. You can clearly feel the heat when you put your hand over the pot.

4.2 Put the fish in one by one and shake the basin to allow the starch liquid to stick to the surface of the fish.

5. Put the fish into the pan one by one, turn them over after one side turns golden brown, and drain the oil after both sides turn golden brown.

6. Put the pepper powder and appropriate amount of salt into another oil-free pot, stir-fry over low heat, and it will become pepper salt (there should be no water in the pot, otherwise the salt will melt)

7. Sprinkle some pepper and salt while hot

Okay, that’s all I have to say about deep-fried Antarctic fish. Everyone, hurry up and prepare the ingredients and follow my method to make it! Don’t worry, your family will be satisfied with the meal!