How to make brown sugar and red date flower steamed buns

It is relatively difficult to prepare a sumptuous dinner, but it is not difficult to make some home-cooked meals to satisfy the family. There are many ordinary ingredients in life that can be made into delicious dishes. It depends on whether we know how to make them. The method of making brown sugar and red date steamed buns is simple and has high nutritional value. It is highly recommended.

1. Prepare two portions of flour

2. Dissolve the brown sugar in water and pick out the hard lumps

3. Remove the pits from the red dates and add some water to crush them in a food processor

4. Pour the red date water and yeast into the brown sugar water

5. Pour the flour in again, mix with chopsticks until it becomes like this, then mix with your hands (to avoid sticking your hands).

6. Knead the dough (try to make the bowl, surface and hands clean)

7. Add yeast to the other dough and mix well.

8. I ate the picture in the middle (I didn’t take the picture because my phone was charging), haha

9. After it has risen, use a dough rolling pin to roll it into sheets and stack them together. Roll it up and cut it with a knife. Let it rest for 30 minutes, then steam it in a steamer for 20-30 minutes (I personally like it to last a little longer, in case it is not cooked through, you will cry).

More and more people cook at home. The method of making brown sugar and red date steamed buns is very simple, and this dish is very beneficial to health.