How to make pork intestine noodle porridge

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce pork intestine noodle and meat porridge to you.

1. Wash and slice the pork belly, then add a small amount of salt, sugar, ginger, bean powder and wine.

2. Cut the rice noodle sausage into finger-length pieces, add sugar, rice wine, salt, oil, ginger, and bean powder, and set aside.

3. Cut the melon into thin strips and set aside

4. When the porridge is half cooked, add the rice noodle sausage and boil for 10 minutes, then add the noodles and meat and boil until almost cooked.

5. Finally pour in the melon and fry for a few seconds.

After reading the pork intestine noodle and meat porridge introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients according to the requirements so that better dishes can be made.