How to make handmade carrot noodles

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make handmade carrot noodles.

1. Wash the carrots, cut them into small pieces, add a little water, and use a food processor to squeeze out the juice

2.12 Then use carrot juice to knead the dough. (I didn't filter it, there are still carrot residues)

3.21 Then cover with plastic wrap and let the dough rest for half an hour.

4.1 Beat the eggs, fry them first, scoop them out and set aside

5.2 Make a simple stew and soak the fungus

6.1 Add five-spice powder, and when it is 90% cooked, pour in the eggs

7.2 Then add oil and stir-fry the soaked and shredded black fungus

8.1 Knead the dough for another ten minutes to make it chewier.

9.2 Add a little water, add salt, mushroom essence, vinegar, and water starch after the water boils.

10. Then flatten it and roll it out with a rolling pin.

11. Start from one end and roll the dough onto the rolling pin.

12. Roll the rolling pin to make the dough thinner, change the rolling direction, and sprinkle dry powder to avoid sticking. Roll the whole sheet evenly.

13. Sprinkle dry powder on the rolled dough.

14. Roll it up with a rolling pin and fold the dough into several layers.

15. Cut into strips

16. Spread out

17. Put the noodles in boiling water and cook over medium heat. Fresh noodles will be cooked in one or two simmers. If you cook them for too long, the noodles will become mushy and not chewy.

18. Pour the prepared sauce over the cooked noodles

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the method of making handmade carrot noodles, if you can make it on your own, you can live a healthier life.