How to make water spinach and lean meat omelette

The main advantage of eating out is that it saves trouble. The disadvantage is that you may inadvertently eat something that is not good for your health, such as too much MSG. If you want to avoid this, you should learn to cook by yourself. The method of water spinach and lean meat omelet is not difficult to learn. As long as you master the skills, you can quickly make delicious dishes.

1. Prepare water spinach, lean meat and eggs

2. Wash and chop the water spinach, chop the lean meat, and beat the eggs evenly.

3. Mix the prepared water spinach, lean meat and eggs together, add a small spoonful of salt and a small spoonful of MSG and mix well.

4. Heat the pan and pour in an appropriate amount of oil

5. After the oil is boiled, pour the mixed ingredients into the pot

6. Fry it until it is golden brown.

7. When it is done, you can remove it from the pan and start eating.

You can also study food during the holidays. Water spinach and lean meat omelet is also a popular delicacy. It makes people feel very accomplished after making this dish.