How to make colorful rolls

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for making colorful wraps below. I believe you can do it.

1.12 Purple cabbage is very small, so half of it will do. There are also two small carrots. Wash and peel.

2.21 Juicing. To save trouble, I just used a bowl to catch it, which doesn’t look very nice.

3.1 Let the kneaded dough rise for a while. About ten minutes.

4.2 Heat the squeezed juice and use the hot juice to knead the noodles.

5. Roll into long strips and cut into pieces.

6. Flatten them, stack two together, apply oil in the middle, and roll them into thin slices.

7. Put the pan on low heat, put the rolled pancakes into the pan and fry them. When you see the pancakes puff up, turn them over and fry the other side. About one every two minutes on average.

8. Don’t bake it for too long, otherwise the pancakes will not be soft. Take them out when they are done, tear them apart gently, and the two pancakes will be separated.

9. Stack the baked pancakes one by one in the same direction so that the heat from the pancakes can be transferred to each other and the pancakes will be very soft. I do this purely for fun.

10. This is even more so. hey-hey. Okay, you can pick up your favorite dishes and start eating!

I think you have learned how to make the colorful burritos introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!