How to make eggplant and shrimp pizza

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious eggplant and shrimp pizza, come and learn how to make it now!

1.12 Warm the milk, add yeast, mix well and let it stand to form yeast liquid. Mix all the ingredients and knead into a smooth dough. Knead until it expands. Place it in a warm place to ferment. When the dough is twice as large, take it out to deflate and roll it into a ball. Relax for 15 minutes.

2.21 After slicing the eggplant, add a little salt and let it sit for a while.

3. Pour a little cooking wine and salt into the shrimps and marinate for a while to make them taste good.

4. Gently squeeze out the water from the eggplant, put it in a frying pan, add a little oil and fry it.

5.Fry the shrimps and set aside.

6. Roll the dough into a pancake of the same size as the baking pan. Place the dough on a pizza pan coated with oil, making sure the edges of the dough are higher than the center. Use a fork to poke some holes in the dough. Preheat the oven to 230 degrees and bake until the surface turns yellow.

7. Apply a layer of pizza sauce, sprinkle a layer of cheese first, put corn kernels, edamame, shrimp, sausage slices and eggplant slices in turn, and finally sprinkle another layer of cheese. (These are the only cheeses I have at home, so they are a bit limited)

8. Bake in the middle layer of a preheated 200 degree oven for about 10 minutes.

Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the eggplant and shrimp pizza that the editor will introduce to you today?