How to make pork liver and pork ribs porridge

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook pork liver and pork ribs porridge.

1.Ingredients: pork liver, ribs and Thai fragrant rice.

2.1 Soak the liver for about 2 hours, changing the water continuously during this period.

3.2 Soak the ribs in water to remove the blood.

4.12 Boil the ribs in soup.

5.21 Wash the Thai fragrant rice, put it into a casserole, and add an appropriate amount of water at one time.

6. Add the ribs.

7. Cover the pot and bring to a boil over high heat.

8. Use chopsticks to hold the lid of the pot to prevent overflow.

9. Cook until the rice becomes sticky, add the pork liver and continue cooking for 10 minutes.

10. Pour in appropriate amount of rapeseed oil.

11. Sprinkle appropriate amount of pepper and salt and mix well.

12. Turn off the heat.

The steps for making pork liver and pork ribs congee have been introduced, so you can go into the kitchen and prepare to practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.