Simple and convenient version of lily lotus seed red bean black rice porridge recipe

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making a simple and convenient version of lily, lotus seeds, red bean and black rice porridge.

1. Wash all ingredients and soak for 4 hours

2. Then put it into the stewing pot and simmer it quickly for four hours. When eating, add appropriate amount of sugar according to personal preference.

After reading the editor’s introduction, I think many friends will be interested in the simple and convenient version of lily, lotus seeds, red bean and black rice porridge. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.