How to make sweet potato, mung bean and peanut porridge

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making sweet potato, mung bean and peanut porridge that is both delicious and pleasing to the eyes!

1. Wash the main and auxiliary ingredients and put them into the pot, and cook on low heat for 1 hour.

2. Serve with homemade pickles. Adding rock sugar will make it taste better.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious sweet potato, mung bean and peanut porridge for your family to enjoy!