How to make water shield and whitebait soup

The increasing work pressure makes many people unwilling to cook by themselves. Of course, it is also related to the difficulty of cooking. In fact, not all dishes require complicated processes. There are many delicious home-cooked dishes that are very simple to make, such as the recipe of water shield and whitebait soup.

1. Wash Taihu whitebait and set aside.

2. Blanch the whitebait in water, add appropriate amount of rice wine, then remove and drain.

3. After rinsing the water shield, blanch it in boiling water, then remove it and rinse it with cold water.

4. Prepare water starch and set aside.

5. Put the broth in the soup pot, bring it to a boil, then add the previously blanched water shield and whitebait and cook.

6. After boiling, slowly pour in water starch and stir constantly.

7. After turning off the heat, add salt, white pepper and sesame oil to season.

Eating well is a prerequisite for maintaining health. Although the recipe of water shield and whitebait soup is simple, it is delicious and healthy, and is a common delicacy on the table.