How to make chiffon flavor egg rolls

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make original chiffon egg rolls.

1. Set aside the raw materials.

2. Add a few drops of white vinegar to the egg whites and beat at a slow speed until coarse bubbles appear.

3. Then add 30 grams of sugar in three times and beat quickly until it forms textures and finally becomes small straight points.

4. Add 20 grams of sugar to the egg yolk.

5. Stir evenly with a hand whisk.

6. Add 40 grams of milk and 40 grams of cooking oil respectively and stir well.

Sift 7.60 grams of low flour into the egg yolk paste.

8. Stir into egg yolk paste without particles.

9. Take one-third of the egg whites and add them to the egg yolk paste.

10. Stir evenly with a spatula, then add the remaining egg whites and gently scrape from the bottom of the container to mix evenly.

11. Pour the batter into the mold lined with baking paper.

12. Smooth the egg batter thoroughly.

13. Preheat the oven to 150 degrees, bake for 20 minutes. Just color it.

14. After baking, immediately take the cake out of the mold, tear off the wax paper at the four corners and place it on a drying rack to cool. After cooling completely, remove the wax paper.

15.Roll up the cake slice from one end.

16. Cut into small pieces and serve.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making original chiffon egg rolls, you can truly change yourself.