How to make three-flavor stew

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to cook the three-flavor stew.

1. Soak the pork belly and rabbit legs in cold water for 30 minutes

2.12 Peel and clean the lotus root and slice it

3.21 Put all the spices in the seasoning box, cut the dried red pepper into sections, and slice the green onion and ginger.

4. Put the old marinade and soy sauce into the casserole, add appropriate amount of water, and adjust the soup to a red sauce color.

5. Put the pork belly, rabbit legs and lotus root slices into the pot, add the seasoning packet, chili, onion and ginger.

6. After boiling over high heat, skim off the foam in the soup and continue to simmer over medium heat until the aroma of meat and spices arrives.

7. Use chopsticks to pierce the meat. If it can be pierced easily, you can add salt and sugar to the pot to season.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned the three-flavor braised dish that the editor will introduce to you today?