How to make sea cucumber, millet and vegetable porridge

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let the editor take everyone to learn about sea cucumber millet green vegetable porridge

1. [Sea Cucumber, Millet and Vegetable Porridge] Method: 1) Wash the millet and soak it for half an hour. Boil water in a pot and add a few drops of corn oil. 2) Add millet and clean abalone slices. 3) Soak the sea cucumber in advance and cut it into strips. 4) Put the sea cucumber and abalone slices into the pot, soak and clean the mushrooms, pour in the mixture and mix gently. 5) Cover the pot and simmer over low heat. Wash and chop the green vegetables. 6) When the porridge becomes sticky, add the vegetables and cook for a while, then add white pepper powder and salt and mix well.

I am very happy that I shared with you the recipe of sea cucumber, millet and vegetable porridge today. If it suits your taste, you might as well try it. I believe you will love its taste.