How to make steamed tofu with clams

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make steamed tofu with clams.

1. Cut the northern tofu into thin slices and blanch the clams in boiling water until half of the shells are removed.

2.12 Prepare freshly ground white pepper and fried onions.

3.21 Place the tofu slices on a plate.

4. Place the clams on the tofu slices.

5.Sprinkle with white pepper and fried onions.

6. Put it into the steamer, boil the water and steam it on high heat for 5 minutes.

7. Drain the soup in the dish, pour steamed fish soy sauce on it, and finally pour hot oil on it.

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of steamed tofu with clams, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.