How to make purple sweet potato and pumpkin steamed buns

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making purple sweet potato and pumpkin two-color steamed buns. Start learning it now.

1.1 Mash the cooked pumpkin into a paste and add appropriate amount of flour and yeast powder to make dough

2.2 Wash and peel the pumpkin, cut it into pieces and microwave it on high heat for 6 minutes

3.12 Pumpkin dough covered with sugar

4.21 Wash and steam the purple sweet potato and mash it into purple sweet potato puree

5. Add appropriate amount of flour, yeast powder and sugar to make purple potato dough and let it rise to twice its size

6.Sugar-fermented purple potato dough

7. Sugar-fermented pumpkin dough

8. Knead the two doughs that have been fermented with sugar thoroughly to release the air and roll them into sheets.

9. Stack 2 dough sheets together, roll them inwards, cut them into small pieces and let them rise in sugar for 20 minutes.

10. Steam in a steamer with cold water for 18 minutes, then turn off the heat and steam for another 5 minutes. The steamed buns are ready.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make purple sweet potato and pumpkin two-color steamed buns.