How to fry eggs to make them fluffy

Scrambled eggs are a food that many people like to eat. Of course, successful scrambled eggs should be fluffy, which not only looks better but also tastes softer and more delicious. But in fact, it is not an easy task to fry eggs until they are fluffy. This requires mastering certain cooking skills. So, how do you fry eggs to make them fluffy? This will be answered below!

1. How to make scrambled eggs fluffy

If you want to fry fresh, tender and fluffy eggs, the prerequisite is to beat the eggs thoroughly, especially to prevent the egg whites from clumping together. Unbeaten eggs will become poached eggs when put into the pan. Most people don’t know how to fry eggs. The "beating eggs" here does not mean breaking the eggs, but beating the eggs. The longer you beat the eggs, the more tender they will be when they are fried. They will only taste good if you beat them until you can’t distinguish between the egg white and the yolk, and the egg becomes like water. After beating the eggs into a bowl, beat them in one direction and add some cooking wine and mix well. The fried eggs will be fluffy, tender, delicious and taste better.

How to beat eggs: crack the eggshell and pour it into a bowl, then use a pair of chopsticks to quickly stir the eggs. At this time, the movement trajectory of the chopsticks is a cone, with the top of the cone directly above the rim of the bowl, the bottom of the cone completely in the bowl, and parallel to the plane of the rim of the bowl. Gradually, the egg white and yolk merge into one, which is the real way to "beat" the eggs.

2. The secret to making scrambled eggs fresh and tender

1. Cooking wine

Adding cooking wine when frying eggs can not only reduce the amount of oil used, but also make the eggs more tender and delicious. Because a little cooking wine is added when beating the eggs, the alcohol contained in the cooking wine can speed up the coagulation of the protein in the eggs after heating, the eggs are formed faster and are not easy to break. The protein coagulates before it has time to age, so the fried eggs are more tender. At the same time, cooking wine is also a master at removing fishy smell, relieving greasiness and enhancing freshness. However, you can’t put too much cooking wine. Generally, when frying five eggs, it is enough to add about five grams of cooking wine. It should be noted that white wine cannot be used instead of cooking wine.

2. Clean water

When beating eggs, add water and eggs together, beat well, put into the pan and fry slowly over low heat. The eggs will be particularly tender and smooth and will not easily stick to the pan. But don't add too much water. If you add too much water, the oil will easily explode when put into the oil pan. The water and eggs must be stirred evenly. Generally, it is more appropriate to add about 50 grams of water when frying 5 eggs, and the maximum amount should not exceed 100 grams.

3. How to make scrambled eggs fresh, yellow and fluffy and look more substantial

Scrambled eggs are a common dish that everyone knows how to make, but it still takes some skills to make the eggs tender, fluffy and substantial.

1. Use the right amount of oil for scrambled eggs

You need to add the right amount of oil so that it won’t be too dry or greasy. The amount of salt and oil needs to be determined by yourself over and over again.

2. The oil temperature for scrambled eggs should not be too low

Eggs fried with cold oil tend to become hard and deflated. Add eggs when there is plenty of oil and the oil temperature is high. The eggs will bubble up quickly and the fried eggs will be very fluffy and tender.

3. Add water starch

When beating eggs, add a little bit of water starch into it. The fried eggs will be fresh, yellow, fluffy and appear to be substantial.