How to make bacon cheese bread

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Well, I will introduce to you a bacon and cheese bread roll. You must try to make it yourself according to the steps below.

1. Post-oil method: Knead material A until smooth, add butter and knead into the expansion stage. There is no need to knead it to the complete stage. Place in a warm place for basic fermentation

2.12 Fermentation to twice the size

3.21 Divide and roll into balls and relax for 15 minutes, each dough is 60 grams

4.1 Put the chopped bacon on top: (chopped bacon is convenient for shaping below)

5.2 Open

6. Add sliced ​​mozzarella cheese

7. Roll it up gently

8. Pinch and seal

9. Use a knife to cut it in half, but be careful not to cut through it.

10. Add the paper mold

11. Put it in the baking tray for the second fermentation

12. After fermentation is complete, brush with egg liquid, sprinkle with chives, and bake at 180 degrees for 20 minutes

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the steps to make bacon and cheese bread rolls, you can truly change yourself.