How to make chicken gizzards with beans

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make beans and chicken gizzards.

1.12 First, cut the chicken gizzards into small pieces and marinate them with strong liquor, white pepper powder, salt, Sichuan pepper powder and a little cornstarch.

2.21 Beans...

3. Pickled peppers...

4. Stir-fry the beans first, add appropriate amount of salt, and stir-fry until they are 70% to 80% cooked, then set aside.

5. In another pot, add oil, ginger, garlic and onions. You can also fry the pickled peppers together, but it will be very spicy.

6. After sautéing, add chicken gizzards and pickled chili peppers, stir-fry until fragrant.

7. Pour in the fried beans, stir a few times, add a little wine (it is recommended to use strong wine, which will be more fragrant and remove the fishy smell) and sesame oil, mix well and remove from the pan.

After reading the detailed steps of making green beans and chicken gizzards, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.