How to make red pepper pancakes

Whether we eat well or not affects our health and mood to a great extent. If we want to have a good body and a good mood, we'd better put more effort into our diet. The method of making red pepper pancake is not difficult. It allows us to have a good body while enjoying delicious food.

1. Prepare ordinary flour and mix the batter. The ratio is 100 grams of flour and 125 grams of water. Mix well with chopsticks.

2. Prepare the crispy crust.

3. Prepare the bagged pickles as well.

4. Chop the carrots, red bell peppers, red onions, fried vegetables, and kelp shreds into small pieces and set aside.

5. Prepare the kitchen utensils for making pancakes, that is, the pancake pan. Put the pancake pan on the stove and start to heat it. The temperature should not be too high, otherwise the batter will not stick to it. You can start making pancakes when you feel the temperature of the pancake pan 10 cm away from the pancake pan.

6. Use a small spoon to scoop out the soup and put it on an inverted spoon, as shown in the picture.

7. Then use the special pancake making utensils to spread it out to the left and right.

8. This is a pancake after it is made. It is very thin.

9. Beat an egg.

10. Use a shovel to spread it evenly. A thin layer of egg, the egg is almost cooked through.

11. Then turn the pancake over and sprinkle with chopped pickled mustard tuber and shredded kelp.

12. Sprinkle the shredded carrots.

13. Add a few lettuce leaves and sprinkle with a little pepper.

14. Put two thin crisps on top.

15. Then roll it up from one side and spread it with sweet noodle sauce.

16. Roll it over from the other side and fold it in half, as shown in the picture.

17. Cut it in the middle and fold it up.

18. Place on a plate.

19. Finished product picture.

In fact, we don’t need to think of cooking as too complicated. There are still many simple dishes, such as red pepper pancakes, which are very easy to make.