How to make stir-fried pork with edamame and pickles

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make stir-fried shredded pork with edamame and pickles.

1. Wash the pickles and cut into small pieces.

2. Remove the edamame pods and set aside

3. Wash the pork, cut into strips, add cooking wine, salt and egg white and marinate for 10 minutes.

4. Heat the pan and add oil. When the oil is 70% hot, add the shredded pork and stir-fry until 80% cooked. Serve.

5. Leave some oil in the pan and add the chili peppers and stir-fry until fragrant.

6. Add edamame and stir-fry until it changes color.

7. Add pickles and stir-fry for a while.

8. Add the shredded pork, add a little water and stir-fry for 3 minutes.

9. Add salt and sugar and mix well.

The detailed methods and steps for stir-frying shredded pork with edamame and pickles have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.