How to make scallop tofu soup

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce to you a recipe for fresh scallop tofu soup. You can try to make it yourself after reading this.

1. Dice cucumber, carrot, and mushrooms, and set aside onion, ginger, and garlic

2. Stir-fry onion, ginger and garlic

3. Stir-fry diced mushrooms

4. Stir-fried green beans

5. Stir-fry diced carrots

6. Stir-fry diced cucumber

7. Add fresh scallops and stir-fry, and add appropriate amount of cooking wine

8. Pour in an appropriate amount of boiling water, add rennet tofu, an appropriate amount of salt, simmer over medium heat for 10 minutes, add an appropriate amount of water starch, and serve.

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce to you the scallop tofu soup. The method is easy to learn and the steps are simple. Go to your home kitchen and show your skills.