How to make fish roe dumplings

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making fish roe rice dumplings.

1.12 Cut the pork belly into small pieces, add soy sauce and mix well, marinate overnight or for 8-12 hours.

2.21 Soak glutinous rice, millet and black rice for about 3 hours respectively. Then drain the water from each of them, mix the three kinds of rice together, add appropriate amount of salt and oil and mix well.

3. Make the rice leaf into a cone shape, put in a spoonful of mixed rice and press tightly.

4. Add a piece of pork belly.

5. Cover with the mixed glutinous rice, millet and black rice and press firmly.

6. Cover tightly with the leaves at the tail end, being careful not to leak the rice.

7. Then wrap the excess leaves around the rice dumpling and tie it tightly with cotton thread. A fish roe rice dumpling is ready.

8. Add cold water to the pot, put in the rice dumplings, and cook for 1-1.5 hours.

9. It’s out of the pot, and the fish roe rice dumpling tastes just like fish roe.

The editor believes that after reading the above introduction to fish roe rice dumplings, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.