How to make Scrambled Egg Beef Rice

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make scrambled egg beef rice.

1. Wash the beef, cut it into thin slices, mix it with beef seasoning and marinate it for 2 hours

4. Wash and cut the shallots into small pieces.

5. Pour a proper amount of oil into the pan, add the beef slices and stir-fry quickly

6. Add tomato cubes and stir-fry

7. Quickly pour in the eggs, shake the pan, and stir-fry until they are slightly shaped.

8. Finally, add appropriate amount of salt to taste

9. Sprinkle some chopped green onions after serving, it will taste better

The scrambled egg beef rice needs to be carefully cooked before it comes out of the pot, and if you are familiar with the steps, you can definitely make the most special taste through your own meticulousness.