How to make fresh vegetable gluten stew

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. Well, let me introduce to you how to make fresh vegetable gluten stew.

1. Cut broccoli into small florets; cut carrots and king oyster mushrooms into dice

2. Put carrots and king oyster mushrooms into the pot first, then add appropriate amount of broth and stew until the ingredients become soft.

3. Add broccoli and oil gluten

4. Cover and continue to simmer until the oil gluten and broccoli become soft; add appropriate amount of salt to taste

After reading the editor’s introduction above, do you think that the method of making fresh vegetable gluten stew is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!