How to make sausage and egg fried rice

Chinese sausage and egg fried rice is a very common dish, but it can be eaten in many different ways, and the various cooking methods can bring different stimulations to the vision and taste buds. It looks very delicious. If you like it with a light flavor, it is also very delicious without adding chili. If you like it with a strong flavor, you can add more chili. I hope it tastes delicious.

1. Beat the eggs in a bowl, add appropriate amount of salt and crush them, cut the sausage into small cubes, cut the pickled mustard into small cubes, and chop the green onion. Turn on the fire, add appropriate amount of sesame oil and other oil to the pot, then turn to low heat, pour in the beaten eggs, and stir constantly with chopsticks. The eggs will be very tender when cooked.

2. Take out the eggs, add a little oil in the pan, when the oil is hot, add the sausage and stir-fry.

3. When the sausage becomes transparent, add the pickled mustard tuber and stir-fry, then add the green onion.

4. Stir-fry for a few times and put into the egg bowl. Because the sausage will burn if you fry it for too long.

5. Add a proper amount of sesame oil into the pot, add the leftover rice and stir-fry until there are no rice balls left.

6. After the rice is cooked, pour the eggs, sausages and pickled mustard into the pot and stir fry continuously.

7. Add a little bit of salt, add Lao Gan Ma for seasoning, and then add appropriate amount of lard, the lard is fragrant.

8. Finished product image

The process of making Chinese sausage and egg fried rice is not complicated and can be completed in just a few commercial breaks. While waiting or daydreaming, try making a dish and pay attention to the use of seasonings. You will discover the unique enjoyment brought by the taste.