How to cook the selected wild pepper pork in sauce

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I will give you an opportunity to learn how to cook. Let’s start with this carefully selected pork with wild pepper sauce.

1. Prepare the ingredients

2. Put clean water in the pot and add onion, ginger and peppercorns.

3. Add pork and boil over high heat. After boiling, skim off the foam and simmer for about 30 minutes. When the pork is cooked, turn off the heat, cover with a lid and let it cool naturally.

4. Take out the cooled pork and cut it into large thin slices

5. Arrange in a large bowl one by one.

6. Seasonings needed for the sauce: chili oil, wild pepper, garlic, shallot, red pepper, and selected sauce.

7. Take 5 wild peppers, red peppers and garlic, chop them into pieces and put them in a bowl. Pour in wild pepper juice

The dish of white meat with wild pepper in carefully selected sauce is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.