How to make braised bamboo fungus eggs

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make braised bamboo fungus eggs.

1. Ingredients.

2.12 Slice the garlic and dice the pickled pepper and ginger for later use.

3.21 Boil the bamboo fungus eggs in clean water for 4-5 minutes, rinse them in clean water 3-4 times, slice them and set aside.

4. Heat the pan, pour in oil, add garlic and peppercorns and stir-fry until fragrant.

5. Add Paojiang pickled pepper and continue stir-frying.

6. After all the aroma comes out, add a small amount of black vinegar.

7. After stir-frying evenly, add appropriate amount of water and start to cook the soup~

8. Boil the soup for about 1 or 2 minutes and add the processed bamboo fungus eggs.

9. Cover the lid, cook on medium-low heat for 15-20 minutes, add appropriate amount of salt and MSG, and it is ready to serve.

Whether you are a novice or an old hand at cooking, once you read the specific method of braised bamboo fungus eggs, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.