How to cook five-spice snails

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook the five-spice snail dish.

1.1 Raw materials! ~

2.2 Raw materials! There are already many small snails in the snails. In order to make it easier to eat, soak them in clean water first, and add a little vegetable oil and white wine, so that the small snails will come out.

3.1 The small snails at the bottom of the bowl when washing snails! ~

4.2 After soaking for about 15 minutes, many small snails have come out. See it!

5.1 Heat the oil! ~

6.2 Cut the ingredients and set aside! ~

7. Pour in all the previously cut ingredients and stir-fry until fragrant!

8. Pour in the snails and stir-fry, add some white wine, balsamic vinegar, dark soy sauce and salt and stir well.

9. Add garlic.

10. Add appropriate amount of boiling water and cook over medium heat!

11. Add chicken essence and chopped green onions when the water is almost boiled dry! Stir well and get ready to serve! ~

12. Serve! ~

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also make the five-spice snails yourself according to the steps above.