How to make preserved egg and black and white ham porridge

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to recommend to you the century egg and black and white ham porridge. You can make it yourself according to the steps below.

4. Boil for half an hour... let the porridge become thicker... let the aroma come out... try a bowl of it when it’s ready?

The steps of making century egg and black and white ham porridge are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.