How to cook chicken wings and potatoes

The method of cooking chicken wings and potatoes is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.1 Add ginger slices, minced garlic, star anise, sugar, salt, dark soy sauce, and dried chili peppers in turn, mix well, and marinate for an hour (you can set the time yourself, marinating longer is better)

2.2 Wash the purchased chicken wings and place them on a plate

3. Pour oil into the pot (turn the pot over so that the bottom is coated with oil), put in the chicken legs, and the seasonings used to marinate the chicken legs, and cook according to the normal cooking setting.

4. After about 15 minutes, open the lid, put in the pre-cut potatoes, pour in cola (or water, just enough to cover the potatoes and chicken legs), cover and continue steaming

5. When the temperature switches to keep warm, add the scallions and cover with a lid for five minutes.

6.Okay, the fresh chicken legs and potatoes are out of the oven??? This is my single-serve chicken leg. (Personally, I think it looks delicious, and it is actually delicious. OK. I am being narcissistic again.)

After watching the chicken wing root boiled potatoes introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.