How to make simple paper cup cheesecake

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce how to make simple paper cup cheesecake.

1. Split the vanilla pod in half and remove the vanilla seeds with a toothpick

2.12 After the cream cheese is softened, put it in a large bowl, add the vanilla seeds, and then add the white sugar.

3.21 Use a whisk to mix the sugar and cheese.

4.1 Place paper mold in the mold

5.2 Add another egg and beat the cheese until it becomes a smooth cheese paste. At this time, the basic cheese paste is ready, and you can mix and match it as you like.

6. Put a biscuit in each paper film. I only had Quduoduo biscuits on hand, so I broke them into pieces and put them in randomly. Oreos or digestive biscuits can also be used instead

7. Use a spoon to evenly distribute the prepared cheese paste into each paper mold until it is about 2/3 full.

8. You can freely mix the flavors below. I used plum sauce, chocolate sauce and caramel sauce respectively.

9. You can also use a toothpick to stir the sauce squeezed on the surface for decoration

10. Prepare the basic cheese paste and mix the different flavors as you like

11. Finally, I sprinkled some melon seeds and pine nuts on it. I also stuffed dried figs into the jam.

12. Preheat the oven to 170 degrees, middle layer, for about 15 minutes. After baking, do not take it out in a hurry, let it cool down a little before taking it out

After carefully reading the editor's detailed introduction to the simple paper cup cheesecake, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.