How to make meat tofu

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making meat tofu.

1.1 Cut the green onion into sections, slice the pork belly, slice the mushrooms, and shred the ginger for later use

2.2 Wash the tofu and cut it into slightly larger pieces. Drain the water from the tofu.

3.1 Heat the oil in the pan and add the green onions to stir-fry until fragrant.

4.2 Prepare oyster sauce, soy sauce and sugar

5.1 Put mushrooms and ginger into the pot and stir fry evenly

6.2 Then add the pork belly and stir-fry until the oil from the pork belly comes out.

7. Add oyster sauce, soy sauce and sugar and stir fry evenly

8. Add 200 grams of hot water prepared in advance

9. Then place the tofu cubes one by one in the soup and gently turn them over with a spatula so that each piece of tofu is covered with the soup so that it is more flavorful. After boiling, cover the pot and simmer over medium-low heat until the soup is dry, about 15 minutes (turn it over several times in the middle and pay attention to make sure the bottom of the pot is not burnt)

10. Now that the soup is ready, you can turn off the heat!

11. Remove from the pan and serve! That’s it!

12. Sprinkle some cilantro on top for garnish! This is the finished picture!

Many housewives worry about what to eat today, but you don’t have to worry today. According to the editor’s introduction today, hurry up and serve this newly learned meat tofu on the table!