How to make pickled pepper chicken blood soup

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making pickled pepper chicken blood soup.

1. Put clean water in the pot, pour in the coagulated chicken blood, simmer over low heat, remove the blood, and cook until the chicken blood is cooked, then take it out and put it in a box with clean water.

2.121 Chop the pickled ginger, pickled red pepper, garlic and small red pepper and set aside.

3.212 Take out the cooked chicken blood, cut it into pieces and soak it in clean water.

4. Pick the onions and celery, wash them and cut them into sections.

5. Add rapeseed oil and lard to a hot pan. When the oil is hot, add Sichuan peppercorns, pickled red peppers, pickled ginger, small red peppers, garlic, and a spoonful of pepper powder and stir-fry until fragrant.

6. Pour in chicken blood.

7. Add a spoonful of white wine, half a spoonful of sugar and salt, and gently stir with a spatula to avoid breaking the blood sausage into pieces.

8. Add water to cover the blood sausage so that it can be fully flavored.

9. When half of the water has dried up, add water starch and mix well with the chicken blood. Then pour in the green onion and celery and shake the pot or use a spatula to mix well. Finally, sprinkle with half a spoonful of MSG and chicken stock.

10.Put into a small casserole dish.

Although there are many steps to make pickled pepper chicken blood, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.