How to make the soup bean curd sheets

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious and tasty way to make bean curd sheets in soup. Come and learn how to make it now!

1. Ingredients: bean curd sheets, bacon slices, day lily, shiitake mushrooms

2. Soak shiitake mushrooms and enoki mushrooms, wash and cut shiitake mushrooms into strips and enoki mushrooms into halves

3. Slice ginger, cut chili into sections, and chop garlic leaves

4. Shutter bevel block

5. Give the baiye a hot bath. Rinse it once and then pour out the water. Then soak it in hot water for a while. The baiye will be snow-white.

6. Add water to the bacon and cook until it is almost boiling. Skim off the foam and add cooking wine and cook for 15 minutes.

7. Pour in shiitake mushrooms and enoki mushrooms and bring to a boil

8. Add lard. (If you don't like it, you can add other oils, but gasoline and diesel are definitely not acceptable)

9. Pour the drained bean curd sheets in, add a small amount of salt (bacon is already salty), chicken essence, pepper powder, put into a bowl, sprinkle with garlic leaves

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will surely impress others. Now, based on the introduction above, let’s make the Shangtang Baiye.